From the moment you step through the doors of Checkmate Detroit, you know you’ve entered a space where every detail has been thoughtfully considered. The atmosphere is one of undeniable elegance, a sophisticated and modern setting that, while deeply rooted in its chess-themed concept, is never over-the-top. You’ll find yourself admiring the strategic placement of chess pieces as art, the clean lines, and the overall refined ambiance that makes the entire experience feel like a grand master’s game.
And the service? Absolutely top notch. The staff’s attentiveness and knowledge were a perfect complement to the exquisite surroundings, ensuring that every moment of the meal was as seamless as it was enjoyable.
The true victory, however, is on the plate. The menu is a strategic triumph, and the dishes I had were nothing short of a culinary checkmate.
The Food: A Masterpiece of Flavor The Lamb Chops were the centerpiece of the meal, a testament to the kitchen’s skill. The menu describes them as “Honey Garlic Molasses Lamb Chops,” and that’s precisely what they are—a perfect balance of flavors. The lamb was cooked to perfection, a delicate, tender pink inside, while the exterior was seared to a delightful crust. The honey garlic molasses glaze was a sweet and savory masterpiece, adding a rich, caramelized layer without overwhelming the natural, succulent flavor of the lamb.
The Potato Cakes were an unexpected and sublime side. Far from a simple potato side, these were a refined delight. Described as “Crème fraîche, Yukon gold potatoes, chives, cheddar,” they arrived as perfectly formed, golden-brown patties. The exterior was crisp and light, a satisfying counterpoint to the creamy, velvety interior. The crème fraîche and chives provided a fresh, tangy finish that cut through the richness.
The Charbroiled Shrimp were a smoky, savory marvel. Expertly prepared and perfectly seasoned, the shrimp had a beautiful char that lent a smoky depth of flavor. Each shrimp was plump, juicy, and imbued with the taste of salt, pepper, and herbs, as the menu promises. Served with drawn butter, the dish offered a classic pairing that elevated the natural sweetness of the shrimp.
The Drink: A Beautiful Gambit My drink, the Hot Honey, was a brilliant and captivating concoction. The menu lists it as a Patron Silver-based drink with hot honey syrup and Cointreau, finished with a Tajin rim and a dehydrated chili garnish. The drink itself was a “patron silver based beauty,” as you said, showcasing the clean, crisp notes of the tequila. The hot honey syrup provided a slow, pleasant warmth that balanced the citrusy tang of the lime and Cointreau. The Tajin rim was a stroke of genius, adding a zesty, spicy, and slightly savory element that transformed each sip. It was a complex, well-balanced, and truly beautiful drink that encapsulated the restaurant’s spirit.
In every aspect, from the luxurious and thoughtful decor to the flawless execution of each dish, cocktail, and the exceptional service, Checkmate Detroit delivers an elegant and fantastic dining experience. It’s a place where the food, drinks, and ambiance work in perfect unison, proving that every move on their menu is a winning one.
Cafe Sous Terre, nestled in a charming basement spot in Detroit, offers a certain cozy appeal that initially draws you in, especially if you, like me, have a fondness for French cuisine. However, my recent visit left me with a rather middling impression, falling short of the high hopes I had for a French cafe in a city with such rich French history.
Arriving later in the afternoon, the pastry selection was already sparse, and what remained wasn’t particularly enticing. The initial interaction with the barista set a somewhat lukewarm tone. Her greeting felt unenthusiastic, and my brief moment of indecision as a first-timer seemed to elicit a hint of annoyance. While one might chalk it up to a certain “French” demeanor if you subscribe to stereotypes, it certainly didn’t kick off the visit on a high note.
Despite the less-than-stellar welcome, I ordered a plain espresso and, with genuine excitement, a Croque Monsieur. For $12, I envisioned a classic, hearty French sandwich. What arrived, however, was a rather meager offering that more closely resembled a grilled ham and cheese sandwich than the Croque Monsieur of my dreams. It was undeniably disappointing given the price and the establishment’s French branding.
On a brighter note, the plain espresso was, thankfully, delicious. With a La Marzocco machine prominently displayed, anything less would have been a surprise, and it certainly delivered on that front.
Beyond my personal culinary letdown, the cafe itself had a vibrant energy. It was bustling with activity – students from Wayne State engrossed in their studies, individuals tapping away on laptops, and even a couple of first dates unfolding in the ambient hum. It’s clearly a popular spot for productivity and casual meet-ups. I even overheard a rather passionate debate about music, where one patron insisted the Eagles were superior to the Rolling Stones. For the record, the Stones always win that debate, and the other person should have just walked away then and there.
Ultimately, would I return to Cafe Sous Terre for a coffee and to get some work done? Absolutely. The atmosphere is conducive to that. Would it be my first choice? Definitely not. It’s a place with potential, but for a true taste of French culinary delight, my search in Detroit continues.
Tucked away on the sprawling, award-winning campus of The Shepherd—a magnificent cultural hub transformed from a century-old church—Father Forgive Me is more than just a bar; it’s a destination. As a cornerstone of the celebrated Little Village, this spot offers a truly unique experience that marries sophisticated libations with an atmosphere of serene, artistic tranquility.
What immediately sets Father Forgive Me apart is its breathtaking location. Situated in the former church garage, the bar feels like a hidden gem behind the main church building. The property’s design is a masterclass in blending old-world architecture with modern elegance. The open-air space is a triumph, featuring an abundance of outdoor seating that invites you to relax under the sky. The partially covered patio, in particular, provides a perfect retreat, offering shelter from the elements while still allowing you to feel connected to the vibrant grounds.
As you wander toward the back of the property, the experience deepens with the discovery of a sculpture garden—the Charles McGee Legacy Park. This thoughtful addition, honoring the late Detroit artist, provides a peaceful and inspiring backdrop, elevating a simple evening drink into a cultural outing. The sculptures, along with the meticulously landscaped grounds, create a sense of calm that is hard to find in a bustling city. The entire campus, from the beautiful bed and breakfast ALEO to the public skatepark, feels like a cohesive, artistic village that’s both a gathering spot for friends and a sanctuary for reflection.
The menu at Father Forgive Me is a testament to the bar’s commitment to quality and local connection. This isn’t a place with a mile-long list of overwhelming options; rather, it’s a curated selection designed to spark conversation and delight the senses.
Cocktails with a Story: The cocktail program is a creative marvel. Each drink seems to have its own narrative, often incorporating Michigan’s seasonal bounty. Take, for example, the “Magnolia Martini,” a clever twist on a classic infused with pickled magnolia blossoms. This kind of delightful experimentation showcases the talent behind the bar. Another standout is the Rhubarb Milk Punch, a silky, refreshing drink that champions locally-sourced ingredients. The team here champions hyper-local makers and growers, and the passion for their craft is evident in every sip—from a riff on an Old Fashioned using Michigan-made bourbon to playful touches like a tiny lamb graphic “printed” on an ice cube.
A Wine List for the Curious: The wine selection is equally impressive. It’s a thoughtfully curated list that encourages exploration, moving beyond the usual suspects to feature intriguing labels from lesser-known wine regions. Whether you’re in the mood for a crisp Croatian white, a robust Tuscan red, or an earthy orange wine from Slovenia, the knowledgeable staff is eager to share the story behind each bottle and offer a perfect pairing suggestion.
Perfect Bites: While not a full dinner spot, the snack menu is designed to complement the drinks perfectly. Guests can enjoy “perfect little bites for a leisurely evening,” such as a twisty French sacristan pastry or a mortadella sandwich on crispy focaccia. These small plates are not an afterthought; they are delicious, well-executed complements that ensure the experience is satisfying from start to finish.
Father Forgive Me is, without a doubt, an amazing experience and a great gathering spot for friends. It’s a place where every detail, from the art on the walls to the ice in your glass, has been considered. It’s the perfect spot for a sophisticated date night, a relaxed catch-up with friends, or a tranquil moment of escape. The combination of its stunning physical location, impeccable service, and a menu that celebrates local creativity makes it a must-visit destination in Detroit’s vibrant East Village. This bar doesn’t just serve drinks; it serves an experience—one that will have you coming back for absolution, time and time again.
Stepping into Ale & Eddie’s Taphouse, I was immediately struck by the incredible transformation. As someone who spent a good deal of time in its previous incarnation, Randogs Bar, back in the 90s, I can confidently say that Johnny Black’s team has worked magic. They’ve completely revitalized the space, crafting a beautiful, modern bar with inviting stone walls, spacious booths, and a large, central dining area that feels both sophisticated and welcoming.
The most palpable upgrades, however, extend far beyond the decor. What used to be primarily a pizza and beer joint has evolved into a truly impressive culinary destination. While their pizzas are still a tempting option, the expanded menu is a testament to their commitment to elevated pub fare. From delicious steak bites and savory pierogies to at least eight types of fresh salads, and a fantastic selection of burgers, sandwiches, and sliders, there’s something for every craving. I can personally vouch for the steak bites and sliders – both were absolutely excellent, perfectly cooked and bursting with flavor.
Beyond the fantastic food, Ale & Eddie’s boasts an impressive beverage program. Their large craft cocktail menu offers creative and classic options, complemented by a well-curated wine list and, of course, an extensive selection of craft beers to satisfy any beer enthusiast.
Ale & Eddie’s Taphouse is more than just a bar; it’s a testament to thoughtful renovation and a commitment to quality. It’s the perfect spot to enjoy a fantastic meal, a craft drink, and great company in a beautifully redesigned setting.
From the moment you walk into Leila, you’re greeted by a breathtaking blend of modern elegance and laid‑back comfort. The space, anchored by a massive central bar and topped with a dramatic circular chandelier, features plush brown leather banquettes, rose‑toned seating, black tile accents, and soaring ceilings framed by floor‑to‑ceiling windows overlooking Capitol Park. The open kitchen in the back hums with energy, with wood‑fired pita baking continuously… a vibrant, urban backdrop to your meal .
Our appetizers were a great preview that our night was going to be awesome. Chicken Wings, encrusted with za’atar and served alongside tangy toum garlic sauce… they arrive piping hot, crisp-skinned, and deeply savory. Lentil Soup, warm and aromatic, offering comforting depth…the spices whisper of homestyle Sunday dinners. Falafel, impeccably fried: golden-crisp exteriors give way to tender, spiced interiors. Accompanied by tahini and pickled turnips, it’s a mezze staple done right . Finally, Sujuk, spicy Armenian-style sausage simmered in tomato sauce… bold, hearty, and satisfying.
We literally couldn’t wait to get our hands on the entrees. Branzino, a filet of Mediterranean sea bass served over a bed of chickpeas, tomatoes, garlic, jalapeño, and cilantro. Light yet lively, with delicate fish balanced by bright, spicy, garden-fresh components. The Chicken in Markouk, a standout dish: voile‑soft, sumac‑y chicken and pine‑nut marinated dark and white meat, expertly wrapped in Lebanese flatbread. Textural and aromatic, one of Leila’s signature mains, praised for its smoky-sumac depth and rich texture. Finally, to pretend to be sort of healthy, Mjaddara, often described as a spicy lentil cracked‑wheat salad, danced with jalapeños, tomatoes, onions, and caramelized onions,earthy and spice-laced.It was so good.
The vibe at Leila is upscale yet effortlessly convivial. The dim lighting with black tables, banquettes, and napkins illuminated by ornate chandeliers and daylight streaming through massive windows. The service is top notch, attentive without being smothering and always on point.
Like I said, Leila feels like Detroit’s best-kept secret—a place where each dish is imbued with familial warmth and cosmopolitan polish. Whether you’re craving mezze‑driven sharing plates or fragrant, chef-driven mains, this restaurant delivers an experience that’s visually stunning, emotionally resonant, and gastronomically unforgettable.
Bottom Line: Go hungry, gather friends, and order widely. Leila’s refined ambiance, impeccable service, and soulful flavors make it not just one of Detroit’s top dining destinations—but a place you’ll keep returning to, again and again.
You guys get a 2 for 1 special today as I’m not feeling well and just watching a lot of TV.
Forget your preconceived notions of “serious cinema” for a moment, because F Marry Kill, the 2024 movie, isn’t here to win awards for profound artistry. It’s here to deliver an absolute riot of a time, and in that, it succeeds with flying colors! This is a movie that understands its assignment: to be pure, unadulterated fun, and for that, I absolutely adored it.
Synopsis (No Spoilers!):
The film centers around Eva Vaugh, a true-crime podcast junkie who, on the cusp of her 30th birthday, is pushed into the wild world of online dating by her well-meaning friends. But the stakes quickly escalate beyond awkward first dates when a serial killer, dubbed the “Swipe Right Killer,” begins targeting online daters in their city. As details of the murders unfold on her beloved true-crime podcast, Eva starts to suspect that one of the three men she’s currently dating could very well be the notorious killer. With the help of her ride-or-die besties, Eva must now navigate the perilous landscape of modern romance, trying to figure out which of her suitors is just a f-boy, which might be husband material, and which one is, well, trying to kill her!
My Loving Review:
From the moment F Marry Kill began, I was hooked. It’s the kind of movie that embraces its premise with a knowing wink and a mischievous grin, refusing to take itself too seriously while still delivering genuine thrills and laugh-out-loud moments. If you’re looking for deep character studies or groundbreaking narratives, you might be in the wrong place. But if you’re in the mood for a popcorn-munching, laugh-out-loud romp that combines true-crime obsession with the chaos of online dating, then strap in, because you’re in for a treat.
And let’s talk about Lucy Hale, because she absolutely kills it in her role as Eva. She plays the character with just the right amount of earnestness – enough to make you genuinely root for her – but with a delightful undercurrent of self-awareness about the sheer absurdity of her situation. You can almost see the gleam in her eye as she navigates increasingly ludicrous scenarios, perfectly balancing the comedic elements with the thriller aspects. Her performance is the anchor that keeps the entire wild ride grounded and endlessly entertaining.
While, yes, it’s pretty easy to piece together who the culprit is relatively early on (true-crime junkies will likely pick up on the clues almost immediately), the journey to that reveal is where the real magic lies. The fun isn’t in the “whodunit” so much as it is in the “how-they-do-it” and “what-crazy-shenanigans-will-they-get-into-next.” The film leans into its comedic potential, creating genuinely hilarious situations and witty dialogue that keeps the energy high throughout.
Frankly, the 54% Rotten Tomatoes score is an absolute travesty and a clear sign that some critics need to loosen up and embrace a movie for what it is rather than what they expect it to be. Not every film needs to be a prestige drama or an indie darling. Sometimes, a movie is just an absolute blast, a delightful escape from reality that’s designed purely for entertainment. F Marry Kill is precisely that. It’s a fresh, funny, and surprisingly engaging take on the romantic comedy-thriller, proving that sometimes, all you need is a sense of humor and a willingness to swipe right on a good time. Do yourself a favor and give this movie a watch; you’ll be glad you did.
സ്നേഹം the chubby dot 