Tag Archives: travel

Checkmate Detroit: A Review

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From the moment you step through the doors of Checkmate Detroit, you know you’ve entered a space where every detail has been thoughtfully considered. The atmosphere is one of undeniable elegance, a sophisticated and modern setting that, while deeply rooted in its chess-themed concept, is never over-the-top. You’ll find yourself admiring the strategic placement of chess pieces as art, the clean lines, and the overall refined ambiance that makes the entire experience feel like a grand master’s game.

And the service? Absolutely top notch. The staff’s attentiveness and knowledge were a perfect complement to the exquisite surroundings, ensuring that every moment of the meal was as seamless as it was enjoyable.

The true victory, however, is on the plate. The menu is a strategic triumph, and the dishes I had were nothing short of a culinary checkmate.

The Food: A Masterpiece of Flavor
The Lamb Chops were the centerpiece of the meal, a testament to the kitchen’s skill. The menu describes them as “Honey Garlic Molasses Lamb Chops,” and that’s precisely what they are—a perfect balance of flavors. The lamb was cooked to perfection, a delicate, tender pink inside, while the exterior was seared to a delightful crust. The honey garlic molasses glaze was a sweet and savory masterpiece, adding a rich, caramelized layer without overwhelming the natural, succulent flavor of the lamb.

The Potato Cakes were an unexpected and sublime side. Far from a simple potato side, these were a refined delight. Described as “Crème fraîche, Yukon gold potatoes, chives, cheddar,” they arrived as perfectly formed, golden-brown patties. The exterior was crisp and light, a satisfying counterpoint to the creamy, velvety interior. The crème fraîche and chives provided a fresh, tangy finish that cut through the richness.

The Charbroiled Shrimp were a smoky, savory marvel. Expertly prepared and perfectly seasoned, the shrimp had a beautiful char that lent a smoky depth of flavor. Each shrimp was plump, juicy, and imbued with the taste of salt, pepper, and herbs, as the menu promises. Served with drawn butter, the dish offered a classic pairing that elevated the natural sweetness of the shrimp.

The Drink: A Beautiful Gambit
My drink, the Hot Honey, was a brilliant and captivating concoction. The menu lists it as a Patron Silver-based drink with hot honey syrup and Cointreau, finished with a Tajin rim and a dehydrated chili garnish. The drink itself was a “patron silver based beauty,” as you said, showcasing the clean, crisp notes of the tequila. The hot honey syrup provided a slow, pleasant warmth that balanced the citrusy tang of the lime and Cointreau. The Tajin rim was a stroke of genius, adding a zesty, spicy, and slightly savory element that transformed each sip. It was a complex, well-balanced, and truly beautiful drink that encapsulated the restaurant’s spirit.

In every aspect, from the luxurious and thoughtful decor to the flawless execution of each dish, cocktail, and the exceptional service, Checkmate Detroit delivers an elegant and fantastic dining experience. It’s a place where the food, drinks, and ambiance work in perfect unison, proving that every move on their menu is a winning one.

Cafe Sous Terre: A Review

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Cafe Sous Terre, nestled in a charming basement spot in Detroit, offers a certain cozy appeal that initially draws you in, especially if you, like me, have a fondness for French cuisine. However, my recent visit left me with a rather middling impression, falling short of the high hopes I had for a French cafe in a city with such rich French history.

Arriving later in the afternoon, the pastry selection was already sparse, and what remained wasn’t particularly enticing. The initial interaction with the barista set a somewhat lukewarm tone. Her greeting felt unenthusiastic, and my brief moment of indecision as a first-timer seemed to elicit a hint of annoyance. While one might chalk it up to a certain “French” demeanor if you subscribe to stereotypes, it certainly didn’t kick off the visit on a high note.

Despite the less-than-stellar welcome, I ordered a plain espresso and, with genuine excitement, a Croque Monsieur. For $12, I envisioned a classic, hearty French sandwich. What arrived, however, was a rather meager offering that more closely resembled a grilled ham and cheese sandwich than the Croque Monsieur of my dreams. It was undeniably disappointing given the price and the establishment’s French branding.

On a brighter note, the plain espresso was, thankfully, delicious. With a La Marzocco machine prominently displayed, anything less would have been a surprise, and it certainly delivered on that front.

Beyond my personal culinary letdown, the cafe itself had a vibrant energy. It was bustling with activity – students from Wayne State engrossed in their studies, individuals tapping away on laptops, and even a couple of first dates unfolding in the ambient hum. It’s clearly a popular spot for productivity and casual meet-ups. I even overheard a rather passionate debate about music, where one patron insisted the Eagles were superior to the Rolling Stones. For the record, the Stones always win that debate, and the other person should have just walked away then and there.

Ultimately, would I return to Cafe Sous Terre for a coffee and to get some work done? Absolutely. The atmosphere is conducive to that. Would it be my first choice? Definitely not. It’s a place with potential, but for a true taste of French culinary delight, my search in Detroit continues.

Father Forgive Me: A Review

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Tucked away on the sprawling, award-winning campus of The Shepherd—a magnificent cultural hub transformed from a century-old church—Father Forgive Me is more than just a bar; it’s a destination. As a cornerstone of the celebrated Little Village, this spot offers a truly unique experience that marries sophisticated libations with an atmosphere of serene, artistic tranquility.

What immediately sets Father Forgive Me apart is its breathtaking location. Situated in the former church garage, the bar feels like a hidden gem behind the main church building. The property’s design is a masterclass in blending old-world architecture with modern elegance. The open-air space is a triumph, featuring an abundance of outdoor seating that invites you to relax under the sky. The partially covered patio, in particular, provides a perfect retreat, offering shelter from the elements while still allowing you to feel connected to the vibrant grounds.

As you wander toward the back of the property, the experience deepens with the discovery of a sculpture garden—the Charles McGee Legacy Park. This thoughtful addition, honoring the late Detroit artist, provides a peaceful and inspiring backdrop, elevating a simple evening drink into a cultural outing. The sculptures, along with the meticulously landscaped grounds, create a sense of calm that is hard to find in a bustling city. The entire campus, from the beautiful bed and breakfast ALEO to the public skatepark, feels like a cohesive, artistic village that’s both a gathering spot for friends and a sanctuary for reflection.

The menu at Father Forgive Me is a testament to the bar’s commitment to quality and local connection. This isn’t a place with a mile-long list of overwhelming options; rather, it’s a curated selection designed to spark conversation and delight the senses.

Cocktails with a Story: The cocktail program is a creative marvel. Each drink seems to have its own narrative, often incorporating Michigan’s seasonal bounty. Take, for example, the “Magnolia Martini,” a clever twist on a classic infused with pickled magnolia blossoms. This kind of delightful experimentation showcases the talent behind the bar. Another standout is the Rhubarb Milk Punch, a silky, refreshing drink that champions locally-sourced ingredients. The team here champions hyper-local makers and growers, and the passion for their craft is evident in every sip—from a riff on an Old Fashioned using Michigan-made bourbon to playful touches like a tiny lamb graphic “printed” on an ice cube.

A Wine List for the Curious: The wine selection is equally impressive. It’s a thoughtfully curated list that encourages exploration, moving beyond the usual suspects to feature intriguing labels from lesser-known wine regions. Whether you’re in the mood for a crisp Croatian white, a robust Tuscan red, or an earthy orange wine from Slovenia, the knowledgeable staff is eager to share the story behind each bottle and offer a perfect pairing suggestion.

Perfect Bites: While not a full dinner spot, the snack menu is designed to complement the drinks perfectly. Guests can enjoy “perfect little bites for a leisurely evening,” such as a twisty French sacristan pastry or a mortadella sandwich on crispy focaccia. These small plates are not an afterthought; they are delicious, well-executed complements that ensure the experience is satisfying from start to finish.

Father Forgive Me is, without a doubt, an amazing experience and a great gathering spot for friends. It’s a place where every detail, from the art on the walls to the ice in your glass, has been considered. It’s the perfect spot for a sophisticated date night, a relaxed catch-up with friends, or a tranquil moment of escape. The combination of its stunning physical location, impeccable service, and a menu that celebrates local creativity makes it a must-visit destination in Detroit’s vibrant East Village. This bar doesn’t just serve drinks; it serves an experience—one that will have you coming back for absolution, time and time again.

Leila: Restaurant Review

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From the moment you walk into Leila, you’re greeted by a breathtaking blend of modern elegance and laid‑back comfort. The space, anchored by a massive central bar and topped with a dramatic circular chandelier, features plush brown leather banquettes, rose‑toned seating, black tile accents, and soaring ceilings framed by floor‑to‑ceiling windows overlooking Capitol Park. The open kitchen in the back hums with energy, with wood‑fired pita baking continuously… a vibrant, urban backdrop to your meal .

Our appetizers were a great preview that our night was going to be awesome. Chicken Wings, encrusted with za’atar and served alongside tangy toum garlic sauce… they arrive piping hot, crisp-skinned, and deeply savory. Lentil Soup, warm and aromatic, offering comforting depth…the spices whisper of homestyle Sunday dinners. Falafel, impeccably fried: golden-crisp exteriors give way to tender, spiced interiors. Accompanied by tahini and pickled turnips, it’s a mezze staple done right . Finally, Sujuk, spicy Armenian-style sausage simmered in tomato sauce… bold, hearty, and satisfying.

We literally couldn’t wait to get our hands on the entrees. Branzino, a filet of Mediterranean sea bass served over a bed of chickpeas, tomatoes, garlic, jalapeño, and cilantro. Light yet lively, with delicate fish balanced by bright, spicy, garden-fresh components. The Chicken in Markouk, a standout dish: voile‑soft, sumac‑y chicken and pine‑nut marinated dark and white meat, expertly wrapped in Lebanese flatbread. Textural and aromatic, one of Leila’s signature mains, praised for its smoky-sumac depth and rich texture. Finally, to pretend to be sort of healthy, Mjaddara, often described as a spicy lentil cracked‑wheat salad, danced with jalapeños, tomatoes, onions, and caramelized onions,earthy and spice-laced.It was so good.

The vibe at Leila is upscale yet effortlessly convivial. The dim lighting with black tables, banquettes, and napkins illuminated by ornate chandeliers and daylight streaming through massive windows. The service is top notch, attentive without being smothering and always on point.

Like I said, Leila feels like Detroit’s best-kept secret—a place where each dish is imbued with familial warmth and cosmopolitan polish. Whether you’re craving mezze‑driven sharing plates or fragrant, chef-driven mains, this restaurant delivers an experience that’s visually stunning, emotionally resonant, and gastronomically unforgettable.

Bottom Line: Go hungry, gather friends, and order widely. Leila’s refined ambiance, impeccable service, and soulful flavors make it not just one of Detroit’s top dining destinations—but a place you’ll keep returning to, again and again.

OKO: A Review

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If you’re hunting for a late night spot in Austin that delivers both on vibe and flavor — look no further than Oko. We dropped by for their late night menu and were genuinely blown away by the experience.

From the outside, Oko feels inviting with warm lighting and a clean, modern design that catches your eye without trying too hard. Inside, it strikes the perfect balance of cozy and contemporary — dim lighting, sleek wood finishes, and an energetic yet laid-back crowd. It’s the kind of place you instantly feel comfortable in, whether you’re there for a casual bite or a nightcap.

I ordered the Unk Burger — a double smash burger with double cheese and special sauce — and it was everything a late night burger should be. Juicy, crispy-edged patties, melty cheese, and a tangy, rich sauce, all sandwiched in a perfectly toasted bun. I ordered the The Oko Fries for the table. They were golden, crispy, and came with two standout sauces: a sweet, tangy banana ketchup (with just a little heat) and a creamy, garlicky aioli that made each bite better than the last.My friends shared the Pulutan Plate, which was an incredible mix of crispy fried pork belly, seasoned skewers, and house-pickled veggies. It’s one of those dishes where every bite brings a different flavor and texture — salty, savory, tangy, crispy — all meant for sharing over drinks and good conversation.

We paired our food with a bottle of wine (pro tip: 25% off bottles after 9pm) for them and their House Margarita, which was perfectly balanced — not too sweet, with a fresh, citrusy bite, for me.

This is where Oko really shines. Even late at night, the staff was attentive, friendly, and genuinely welcoming. Our server was quick with recommendations and made sure everything hit the table hot and just right. It’s rare to find service this good, especially at the tail end of the night.

Oko is officially my new go-to for late night eats in Austin. Killer food, solid drinks, a warm atmosphere, and top-notch service. Can’t wait to come back and try more from the menu.

J. Carver’s: A Review

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Prepare for an absolutely transcendent dining experience at J Carver’s! From the moment we stepped in, it was clear this wasn’t just a meal; it was a curated journey into culinary perfection.

We started our evening at the bar, soaking in the sophisticated yet welcoming ambiance while we waited for our table. The mixologists here are true artists! My first sip of the Cactus Basil Gimlet was pure revelation – a vibrant, herbaceous masterpiece that perfectly balanced the botanical notes with a refreshing kick. For my second, the Rich Uncle Penny Bags was equally impressive, a smooth and intriguing concoction that set the tone for the indulgent night ahead.

Once seated, the procession of delights began. To start, the jumbo Gulf shrimp on ice were simply magnificent. Each plump, perfectly chilled shrimp was a testament to freshness, a pristine taste of the sea that needed nothing more than a squeeze of lemon to shine. Next, the wood-roasted Akaushi beef bone marrow arrived, and it was nothing short of spectacular. Rich, unctuous, and deeply flavorful, scooped onto toast, it was an appetizer that truly elevated the experience, a decadent prelude to the main event.

And what a main event it was! The 20 oz bone-in filet was cooked to absolute perfection – tender, juicy, and bursting with incredible beefy flavor that only a prime cut can deliver. But the sides, oh, the sides! The sweet corn brulee was an unexpected revelation, a creamy, savory-sweet concoction with a caramelized top that was utterly addictive. And the baked potato gnocchi? Pure genius. These pillowy, savory dumplings were the ultimate comfort food elevated to gourmet status, the ideal accompaniment to the magnificent steak. With dinner, the Hartford Court Pinot Noir 2022 was the perfect companion, its elegant fruit and nuanced notes complementing every dish beautifully.

Just when we thought the evening couldn’t get any better, the team at J Carver’s presented their rare bourbon list. As a true enthusiast, this was a moment I’d anticipated, and it did not disappoint. The selection was truly exceptional, showcasing some of the most coveted expressions in the world. My choice, the Old Fitzgerald 8 Year 2023, was an absolute triumph – smooth, complex, and incredibly satisfying, a truly spectacular dram that provided the perfect, memorable capstone to an unforgettable meal.

J Carver’s isn’t just a steakhouse; it’s an experience of unparalleled luxury and culinary artistry. Every dish, every drink, every detail speaks to a commitment to excellence that is simply unmatched. This is, without a doubt, a must-visit for anyone seeking a truly remarkable dining adventure in Austin.

The Highlands: A Review

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Perched atop the iconic Renaissance Center, The Highlands in Detroit offers an experience that transcends a mere meal, delivering a symphony of sophisticated flavors, expertly crafted libations, and truly unparalleled cityscapes. My recent visit, which began with an early arrival at the High Bar and flowed into a memorable dinner, was nothing short of exceptional.

The High Bar, a perfect prelude to the main event, immediately impressed. Arriving during happy hour was a delightful bonus, setting a positive tone for the evening. The cocktail program, spearheaded by what appears to be a master mixologist named Tony, is a highlight. I began with the Highlands Old Fashioned, a Tony original. Though I requested a variation on the bitters to avoid pecan, the substituted flavor was remarkably delicious, a testament to the bar’s skill. The use of Knob Creek 9-year bourbon as its base is a clear indication of quality and certainly lived up to expectations. My second libation, another Tony creation, the Cable Car, was equally impressive. It’s rare to find spiced rums utilized with such finesse, and the harmonious flavors in this cocktail made it an absolute standout – one I’ll undoubtedly order again. The bar’s extensive selection of scotch, bourbon, and other spirits is also noteworthy, providing ample opportunity for exploration. My choice of the Glenfiddich Bourbon Cask, a Speyside scotch, offered an interesting and unexpectedly strong alcohol profile, a pleasant venture back into my whisky origins.

Once seated for dinner, the culinary journey truly began. My party of four started with a trio of appetizers: oysters, caviar, and carpaccio. The oysters were robust and fresh, enjoyed with the classic accompaniments of horseradish and hot sauce. The carpaccio, while unassuming in appearance, was a revelation. Its thin slices of meat paired with a surprising and remarkably effective avocado puree, adding a delightful depth of flavor. While caviar isn’t my personal preference, my dining companions’ enthusiastic reception spoke volumes about its quality.

For my first course, the Tuna Crudo was a delightful surprise. Served as three generously sized pieces on crispy crackers with a hint of chili, it was far more substantial and flavorful than anticipated. The true star of the show, however, was undoubtedly the Wagyu Short Rib for my second course. The meat was impossibly tender, practically melting in the mouth, and the flavors were simply outstanding. My only regret was that the portion, though perfectly satisfying, left me longing for more – a true mark of an exceptional dish. To conclude my savory selections, the Sea Scallops offered the perfect finish. Three large, perfectly seared scallops rested on a bed of greens, accompanied by a sauce that defied simple description beyond being utterly delicious.

Beyond the exquisite food and drink, The Highlands’ ambiance is a crucial component of its allure. The views from this elevated perch are, without exaggeration, the best in Detroit. “Stunning” barely scratches the surface. The restaurant’s interior design complements this natural beauty, exuding a sense of plush, lush, opulent modernity that is simply gorgeous.

Finally, the service was, as one would expect from an establishment of this caliber, impeccable. Our server was nothing short of brilliant, attentive without being intrusive, ensuring our glasses were never empty and our needs were always met.

In conclusion, The Highlands at the Renaissance Center offers an all-encompassing, luxurious dining experience. From the innovative cocktails at the High Bar to the meticulously crafted dishes and the unparalleled panoramic views, every element contributes to a truly memorable and highly recommended evening.

NY Paris Art Gallery: A Review

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Despite a stormy summer kick-off night on Old Woodward, New York Paris Art Gallery proved to be an absolute beacon for any classic rock enthusiast, offering an electrifying escape into the heart of music history. This isn’t just an art gallery; it’s a shrine to the legends of rock and roll, filled with an incredible collection of large, breathtaking photographs that capture the essence of Led Zeppelin, The Rolling Stones, The Beatles, and especially, the iconic David Bowie.

The walls are adorned with stunning, often black and white, works that transport you back to the golden age of music. But the gallery offers more than just wall art; you’ll find unique rock-inspired purses, jackets, rings, and bracelets, making it a true treasure trove for fans looking to carry a piece of their passion with them.

A true highlight of the evening was the chance to converse with two living legends of rock photography: Sue Plummer and Tom Weschler. Both shared captivating anecdotes from their decades-long careers shooting these iconic acts, offering a rare glimpse behind the curtain of rock and roll. Tom Weschler, in particular, a former manager for Bob Seger, was an absolute fount of knowledge, a veritable Encyclopedia Britannica of dates, moments, and unforgettable stories. His generosity with his time, chatting for almost 40 minutes, was truly fantastic. The anticipation for his new book, “In the Blink of an Eye: 60 Years of Rock & Roll,” is palpable, promising a deeper dive into his incredible experiences.

The owner of the gallery was incredibly lovely and welcoming, and it’s easy to feel a pang of jealousy seeing the incredible photographs he’s taken with these very stars. For anyone with a love for classic rock, the New York Paris Art Gallery is a must-visit. The opportunity to acquire some of those magnificent Bowie and Zeppelin pieces and bring that rock and roll magic into your own home is an enticing prospect. This gallery is a true gem, offering a vibrant, personal, and utterly immersive experience for any music lover.

Royal Oak Brewery – A Review

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For any fan of authentic pub culture, Royal Oak Brewery stands out as a premier destination. As the official home of the Motor City Blues, Michigan’s Chelsea FC supporters club, it has become my go-to spot for catching Premier League matches, perfectly replicating the electric atmosphere of a classic London pub.

What truly sets the brewery apart is its exceptional and consistent beer lineup. While I’m always nostalgic for a proper English pub experience, their ESB hits every note perfectly, making it the ideal pint for an early morning match. But my list of favorites certainly doesn’t stop there. The Royal Oak Red is a masterclass in balance; at 5.5% ABV, its smooth, malt-forward character makes it an incredibly easy-drinking and reliable choice that I can always count on.

The brewery also excels with more adventurous styles. I was pleasantly surprised by the Suicide Blonde, a Belgian Strong Ale. While I don’t always gravitate toward Flemish styles, this 7.8% ABV ale is absolutely delicious, with a robust flavor that isn’t overpowered by its strength. Another personal favorite is the Jeremy Altbier. Having fallen in love with this style in Dusseldorf decades ago, I can say with confidence that their version is wonderful—a smooth and satisfying pint at 5.1% ABV.

For stout lovers, the Stone Clover Stout is a must-try. As a milk stout, it reminds me of the early days of my craft beer journey. It’s a bit heavier than a Guinness but boasts a comparable smoothness, with delightful sweet and chocolaty notes. And for those who enjoy a touch of hops without committing to an IPA, the Kurt Brownnegut, a 5% ABV brown ale, offers a super easy-drinking experience with a pleasant, subtle hoppiness.

Beyond the fantastic beer, the kitchen consistently delivers excellent food. While I’ve personally stuck to their burgers, chicken dishes, and sliders, every single meal has been outstanding. The sliders, in particular, were an awesome and memorable bite.

However, the true cornerstone of the Royal Oak Brewery experience is the service. In all my frequent visits, I have never had anything less than a top-notch, positive interaction with the staff. They are incredibly accommodating, even when I’ve brought along friends with pickier palates.

As my countless pictures and return visits can attest, Royal Oak Brewery is more than just a bar; it’s a community hub that gets everything right. From the beer and food to the incredible staff, it guarantees a great night out, every single time. I’ll be coming back for many more matches and pints to come.

Great White Buffalo Brewing – A Review

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Great White Buffalo Brewing Co. left a truly positive impression, standing out as a brewery that clearly pours passion into its craft. Tucked away in Northville, this spot offers a welcoming vibe and, more importantly, a consistently solid lineup of beers that are absolutely worth exploring. What really impressed me at Great White Buffalo is their dedication to brewing diverse and flavorful beers. I distinctly recall being a big fan of The Real Slim Shady, a brew that really hit the mark. My tasting journey also included the Stone Cold Kolsch Steve Austin, which was a decent offering, and the Armbar Amber, which I found to be very good. While their seltzer was perfectly fine, the Sokol Stout was truly excellent, a full pour of rich, satisfying flavor. It’s clear they put a lot of thought into each offering, from their approachable core beers to some more adventurous small-batch creations. Every beer I tried felt well-balanced and true to its style, showcasing a skilled hand in the brewhouse. Whether it was the refreshing crispness of their lighter options or the satisfying depth of their darker ones, there was a quality that shone through.

Beyond the beer itself, the atmosphere of the brewery is a definite plus. It strikes a great balance between being lively and comfortable, making it a perfect spot to hang out with friends or just enjoy a quiet pint. The staff were also attentive and knowledgeable, always ready to offer recommendations and chat about their brews, which really adds to the overall experience. While my visit focused primarily on the beer, I was incredibly impressed by their full menu. The food and cocktail selections looked fantastic, and everything I saw being served looked absolutely delicious. I particularly eyed the cheeseburgers, and I’m genuinely excited to come back and build my own custom creation. And for an absolute dose of cuteness, their menu even includes options for puppies – how awesome is that?! Great White Buffalo Brewing Co. is undoubtedly a fantastic local spot that delivers on its promise of quality beer in a great setting. If you’re in the Northville area, or even looking for a destination brewery, Great White Buffalo is a highly recommended stop. You’ll likely leave, as I did, with a real appreciation for their craft and a strong desire to come back for more.

On a side note, it was the first trip with my new baby